Monday, March 17, 2014

The James Beard Foundation Announces Semi Finalist for 2014 Awards




The James Beard Foundation recently announced the names of the chefs and restaurants selected as semi-finalist for the upcoming 2014 awards.  The winners will be announced Monday May 5th at Lincoln Center NYC.  

Outstanding Restaurant
  1. Hearth, NYC
  2. Pearl Oyster Bar, NYC
  3. wd~50, NYC
Best New Restaurant
  1. Betony, NYC
  2. Carbone, NYC
  3. The Elm, Brooklyn, NY
  4. Estela, NYC
  5. Fish & Game, Hudson, NY (Columbia County)
  6. Uncle Boons, NYC
Outstanding Chef
  1. Michael Anthony, Gramercy Tavern, NYC
  2. Andrew Carmellini, Locanda Verde, NYC
  3. Gabrielle Hamilton, Prune, NYC
  4. Maricel Presilla, Cucharamama, Hoboken, NJ
Outstanding Pastry Chef
  1. Dominique Ansel, Dominique Ansel Bakery, NYC
  2. Matt Lewis and Renato Poliafito, Baked, Brooklyn, NY
  3. Christina Tosi, Momofuku, NYC
  4. Jennifer Yee, Lafayette, NYC
Outstanding Restaurateur
  1. Phil Suarez, Suarez Restaurant Group, NYC (ABC Kitchen, Jean-Georges, wd~50, and others)
  2. Andrew Tarlow, NYC (Diner, Marlow & Sons, Reynard, and others)
Outstanding Bar Program
  1. The Bar at the NoMad Hotel, NYC
  2. The Dead Rabbit, NYC
  3. Maison Premiere, Brooklyn, NY
Best Chef: Northeast
  1. Tyler Anderson, Millwright's, Simsbury, CT
  2. Eric Gabrynowicz, Restaurant North, Armonk, Westchester, NY
  3. Gerry Hayden, The North Fork Table & Inn, Southold, LI, NY
  4. Dano Hutnik, Dano's Heuriger on Seneca, Lodi, NY (upstate)
  5. Guy Reuge, Mirabelle, Stony Brook, LI, NY
  6. Joel Viehland, Community Table, Washington, CT

Best Chef: New York City

  • Jonathan Benno, Lincoln Ristorante
  • Fredrik Berselius, Aska
  • April Bloomfield, The Spotted Pig
  • Paul Carmichael, Má Pêche
  • Amanda Cohen, Dirt Candy
  • Dan Kluger, ABC Kitchen
  • Mark Ladner, Del Posto
  • Paul Liebrandt, The Elm
  • Anita Lo, Annisa
  • Carlo Mirarchi, Roberta’s
  • Seamus Mullen, Tertulia
  • Joe Ng, RedFarm
  • Alex Raij and Eder Montero, Txikito
  • César Ramirez, Chef’s Table at Brooklyn Fare
  • Masato Shimizu, 15 East
  • Justin Smillie, Il Buco Alimentari & Vineria
  • Alex Stupak, Empellón Cocina
  • Rich Torrisi and Mario Carbone, Carbone
  • Jonathan Waxman, Barbuto
  • Michael White, Marea

Christopher Pagli - www.WestchesterCountyRealEstateMarket.com
Accredited Buyer Representative
Licensed Real Estate Associate Broker
William Raveis Legends Realty Group
914.332.6300 office
914.406.9023 cell
chris@LegendsRealtyGroup.net

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