Tuesday, February 11, 2014

Guide To NYC Restaurant Week February 17-March 7, 2014




Much like every other year, NYC Restaurant week gives foodies alike a chance to sample some of the finest food at an affordable price.  If you can't make it to NYC then check out Hudson Valley Restaurant Week March 10-23.  Here is how it works, visit www.NYCGO.com for all participating restaurants and reservations.  Most restaurants will serve lunch and dinner but it's best to check before going.  The 3 course, pre-fixe lunch menu will cost each person $25 and dinner $38, not including tip, beverage, and tax.  Plan ahead as the restaurants book up quickly!

Christopher Pagli
Accredited Buyer Representative
Real Estate Associate Broker
William Raveis Legends Realty Group
914.332.6300 office
914.406.9023 cell
chris@legendsrealtygroup.net

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